Welcome to the first issue of the newsletter dedicated to all of the things that fill my heart and stomach — Party of One. Today I’m sharing a dinner I had recently. Life is slowing down with the arrival of the end of the semester, and I’ve found lots of time to cook and bake so many things. Very excited to share them with you all; if you want even more eats, head to
And Cecarelli corn is the absolute best. Ask your Grandmother
I think we need to get ownership of the web domain the singing salad.com what about it